Suffra - Saudi Feast - Arabic Version

This Book takes you on a visual and cultural journey through traditional and popular dishes from various regions of the Kingdom, celebrating the diversity and historical depth of Saudi cuisine. Published by the Our “Kitchen Heritage” Initiative of the Culinary Arts Commission, it serves as a visual and knowledge-based reference documenting rice, cardamom, meat, dates, wheat, and the stories of dishes associated with them, making it an inspiring addition for chefs, researchers, and everyone passionate about Saudi cuisine.

Project Owner: Culinary Arts Commission - MOC