لحم خروف سواكني حمري جذع وسط (17-20) كیلو

1400

اختر
Jeddah
اختر طريقة التقطيع المناسب
Cutting the refrigerator completely
Joint cutting
Cutting lists
Cutting Hadrami
Cut into quarters
Cutting halves
Cut into pieces (size of a palm)
Butcher's special cutting
Cutting soup + cutting refrigerator
Ramadan cutting (quarter soup + minced thigh + whole shoulder + refrigerator)
Full loaf (without slicing)
Ground meat from a whole sacrificial animal
Empty string
اختر طريقة التغليف المناسبة
Dishes
Bags
One bag
ADAMMEAT
From Jeddah