Green onion seeds

Green Onion Seeds - Allium cepa The touch of green freshness, and the secret of the mild flavor and vibrant color in your dishes! If you are looking for a plant that combines ease of cultivation, fast growth, and the light, beloved flavor that suits all tastes, then green onion seeds are your perfect choice. Green onion (or scallion) is one of the most important leafy vegetables in the kitchen, characterized by tender white stalks and tubular green leaves, and is ideal for adding a refreshing flavor and light crunch to salads, soups, and Asian appetizers. Why plant green onions? Fast growth and continuous harvest: You can start harvesting the green onion leaves very soon after planting. The whole plant can be harvested or the leaves cut to regrow. Light flavor suitable for everyone: It has a mild taste compared to mature onions, making it perfect for eating fresh in salads or as a garnish for dishes. High nutritional value: Rich in vitamins (A, C, K) and antioxidants, supporting immunity and bone health. Ease of cultivation and suitability: Green onions easily succeed in gardens, home containers, and even small pots on balconies, requiring no large spaces. Important information: Type: A perennial plant from the Amaryllidaceae family, characterized by tubular hollow leaves and thin white stems that do not form a large bulb. Cultivation method: Seeds are directly planted in light, well-drained soil in close rows in spring or fall. Prefer sunny to partially shaded locations, and require regular watering to keep the soil moist to ensure tender stalks.