Red Roselle Seeds

Hibiscus sabdariffa seeds (Red Roselle) - Health and Refreshing Drink, and Luxurious Garden Decoration in its ruby color. If you are looking for a plant that combines abundant home production and eye-catching aesthetic appearance, then the Red Roselle seeds are your exceptional choice. This plant is characterized by its dark red flowers and stems that add a royal touch to your garden, producing fleshy floral cups that are harvested and dried to make the famous Roselle drink (Al-Ghajar), distinguished by its enchanting ruby color, refreshing sour taste, and endless health benefits. Why plant Red Roselle? A healthy and organic drink in your home: Enjoy producing luxurious Roselle cups to make a refreshing cold drink in summer or hot in winter, completely free of chemicals. A natural pharmacy for blood pressure and health: Roselle is known for its effective ability to regulate blood pressure, and it is rich in antioxidants and vitamin C that boost immunity and heart health. An eye-catching aesthetic display: The shrub features red stems and attractive serrated leaves, producing yellow flowers with a purple center that later turn into stunning red cups that decorate the space. Patience and endurance for warm weather: A heat-loving plant that performs excellently in summer and spring climates, making it very suitable for our environment. Important information: Type: Annual or biennial shrub (may live longer in very warm areas), belonging to the Malvaceae family. Planting method: Soak the seeds in warm water for 12-24 hours to speed up germination, then plant in warm, light, well-drained soil at a depth of about 1 to 2 cm. The plant needs full sunlight (direct sun) and regular watering, avoiding waterlogging. The fleshy red cups are harvested after the yellow flowers fall and when the cup reaches its full size before drying on the tree.