Cabbage seeds

Cabbage seeds - Brassica oleracea var. capitata The nourishing winter giant, and the secret to crispy salads and pickles! If you are looking for a strong winter plant that produces large heads rich in fiber and vitamins, then cabbage seeds are the perfect choice for your garden. Cabbage is characterized by its high ability to withstand winter cold, and its regular growth that provides you with firm fruits with a sweet and delicious taste, making it an essential ingredient in the kitchen, whether fresh in salads (like coleslaw) or cooked in stews and stuffed dishes. Why plant cabbage? A quintessential winter crop: cabbage thrives in cold weather, making it the best crop to fill your garden during fall and winter. High nutritional value: rich in vitamin C, vitamin K, and dietary fiber, supporting digestive health, boosting immunity, and aiding bone health. Multiple culinary uses: can be eaten fresh in salads, cooked, or pickled (for making pickles), offering great variety on your table. Produces a large head: when mature, the plant gives a large, firm head, providing a substantial amount of food from one plant. Important information: Type: Annual herbaceous plant (cultivated as a biennial), belonging to the Brassicaceae family, characterized by its leaves growing in a curled and compact manner to form the head. Cultivation method: Seeds are planted in nurseries or seed trays, then the seedlings are transferred to permanent soil when strong. Cabbage prefers rich, moisture-retentive soil and sunny locations. Requires appropriate spacing between plants (40-50 cm) to ensure good head development, with regular watering.