Mallow seeds

Mallow seeds - Corchorus olitorius The king of Arab tables, and a source of fresh energy and vitality! If you are looking for a plant that combines ease of cultivation, abundant production, and a delicious taste loved by everyone, then mallow seeds are the best choice for your garden. Mallow is one of the most important leafy vegetables in the Arab kitchen, characterized by rapid growth and a strong love for hot weather, making it the ideal crop for summer. Why grow mallow? Fast growth and repeated harvest: Mallow does not require much waiting; you can start harvesting its tender leaves after a few weeks of planting, and the plant continues to produce multiple times when regularly cut. A mine of iron and vitamins: Mallow is a very rich source of iron, vitamin A, and vitamin C, which boost immunity, fight anemia, and support skin and hair health. Withstanding high temperatures: It is the "smart" crop that thrives and increases its production as temperatures rise, making it perfect for cultivation in hot regions and the Gulf Arab countries. Ease of cultivation and care: Mallow succeeds in most types of soil and requires little care, making it an enjoyable and guaranteed successful agricultural experience for beginners. Important information: Type: An annual herbaceous plant from the Malvaceae family, characterized by its bright green leaves with a smooth texture and a distinctive taste when cooked. Method of cultivation: Seeds are directly sprinkled into the soil (sandy or clayey) in spring or summer, covered with a light layer of soil. It requires regular watering and direct sunlight to ensure strong growth and dense production.