ماكينة ايس كريم حجم كبير 3 مخارج فضي تبريد ليلي 24 ساعة (HP 1.5)

Professional Soft Serve Ice Cream Machine – 3 Dispensers

Professional performance, high productivity, and reliable operation—designed for cafés, restaurants, dessert shops, kiosks, and all commercial businesses to deliver premium-quality soft serve ice cream with continuous, efficient operation.

Key Features

High Production Capacity

Produces up to 25 liters per hour, approximately 250 cups of soft serve ice cream per hour, allowing you to serve more customers and maximize profitability.

24-Hour Continuous Operation

Engineered for continuous commercial use, making it ideal for high-demand environments without compromising performance.

Dual Compressor System

Equipped with a main GREE compressor and a secondary compressor for night mode operation, providing powerful cooling, excellent energy efficiency, and dependable long-term performance. The compressors are backed by a 2-year warranty.

Air Pump System

Produces smoother, creamier soft serve with increased overrun, delivering greater product volume while maintaining premium quality.

Automatic Cleaning System

Simplifies daily cleaning, reduces maintenance time, and improves overall operational efficiency.

Food-Grade Stainless Steel Hoppers

Manufactured from high-quality food-grade stainless steel that is rust-resistant, hygienic, durable, and easy to clean.

Free Ice Cream Molds & Accessories

Includes complimentary molds and accessories for creating a variety of attractive and professional ice cream presentations.

Technical Specifications

Model: Commercial Soft Serve Ice Cream Machine – 3 Dispensers

Net Weight: 120 kg

Dimensions (L × W × H): 51.5 × 57 × 137 cm

Rated Voltage: 220–240V AC

Rated Frequency: 60 Hz

Rated Power: 2000 W

Rated Current: 10 A

Power Consumption: 28 kWh / 24 Hours

Production Capacity: 25 Liters/Hour (Approximately 250 Cups per Hour)

Refrigerant: R404A (650 g)

Why Choose This Machine?

This commercial soft serve ice cream machine combines powerful performance, advanced cooling technology, and exceptional durability to deliver reliable operation in demanding business environments. Featuring a dual-compressor system, an air pump for superior texture and increased yield, an automatic cleaning system, and the ability to operate continuously for 24 hours, it is the perfect solution for cafés, restaurants, dessert shops, kiosks, and any business seeking to serve premium-quality soft serve ice cream while maximizing productivity and profitability.