African Ekbi seeds quarter kilogram

African Acpi seeds and also known as Djanسانغ, are natural seeds used in some African countries for food and traditional purposes. They are characterized by their high nutritional value due to containing natural fats and proteins. Common uses:• Ground and added to foods and sauces• Used in some traditional food mixtures• Source of calories and natural fatsMethod of use: Seeds are ground well before use, and can be added to soups or various foods in moderate amounts. Warning: It is preferable to consult a specialist before using for specific purposes, and not to overconsume. Store in a dry and cool place.