Umm Atheya coffee

Method of Am Athea coffee its type Herryah roasted medium flavored with saffron and additions Am Athea method of preparation: in the pot add a cup and a half with a liter of boiling water, at the beginning the fire is high if it starts to swirl or the coffee rises to the top we immediately reduce to the smallest fire, and leave it for half an hour no less and no more. In the thermos if it is large add two full spoons of cardamom if the thermos is small add one and a half spoons with a splash of cold water just enough to cover the cardamom, if you have additions put them in the thermos and enjoy your meal.