Ethiopia Guji - Drip Coffee + Espresso

Ethiopian specialty coffee, from the sons of coffee, carefully roasted to offer you a sophisticated experience for lovers of drip coffee and espresso drinks.

technical_specs

📋 Technical Specifications

Source: Ethiopia.

Crop: Goji.

Treatment: Dried - Natural.

Height: 2100 - 2200.

Breed: Herilum.

Rating: 84.

Suggestions: Grapes - Caramel - Chocolate.

Usage: Drip coffee + espresso drinks.

brewing_method_1

☕ How to prepare V60

Rishu: 1:15.

Quantity of coffee: 20 grams.

Quantity of water: 300 ml.

Water temperature: 90 degrees.

First pour: 50.

Second pour: 150.

Third pour: 250.

Fourth pour: 300.

The ideal time for the end of extraction: 2:45 - 3:00 minutes.

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🧊 How to prepare iced (Ice V60)

Risho (coffee:water): 1:15.

Quantity of coffee: 20 grams.

Total water and ice: 300 ml.

Distribution: 200 ml of hot water at 90 degrees, and 100 grams of ice directly into the server.

Step 1: Put 100 grams of ice in the server before filtering.

Step 2 (Blooming): 40 to 50 ml of hot water, and leave it for 30 seconds.

Step 3: Complete pouring up to 120 ml.

Step 4: Complete pouring up to 200 ml (total hot water).

Step 5: The coffee will drip directly onto the ice and cool instantly.

The ideal extraction time: 2:30 to 3:00 minutes.

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⚡ How to prepare espresso

Rishu: 1:1.9.

Quantity of coffee: 20 grams.

Extraction quantity: 38 ml.

Ideal extraction time: 30 seconds.