Special Blend - Espresso + Drip Drinks

A luxurious blend of specialty coffee from the heart of Latin America, crafted by the masters of coffee, boasts a perfect balance of flavors and a smooth texture ideal for drip coffee and espresso lovers. A distinctive experience that reflects the masters' passion for delivering the very best to coffee enthusiasts.

technical_specs

Technical specifications

Source: Latin America.

Crop: Multiple.

Treatment: Dried - Washed.

Height: 900 - 2100.

Breed: Multiple.

Rating: 84.

Tasting notes: Caramel - Cocoa - Almond - Toffee - Citrus fruits - Syrupy taste.

Usage: Espresso drinks + coffee of the day.

brewing_method_1

How to prepare V60

Rishu: 1:15.

Quantity of coffee: 20 grams.

Quantity of water: 300 ml.

Water temperature: 90 degrees.

First pour: 50.

Second pour: 150.

Third pour: 250.

Fourth pour: 300.

The ideal time for the end of extraction: 2:45 - 3:00 minutes.

brewing_method_2

Ice preparation method (Ice V60)

Risho (coffee:water): 1:15.

Quantity of coffee: 20 grams.

Total water and ice: 300 ml.

Distribution: 200 ml of hot water at 90 degrees, and 100 grams of ice directly into the server.

Step 1: Put 100 grams of ice in the server before filtering.

Step 2 (Blooming): 40 to 50 ml of hot water, and leave it for 30 seconds.

Step 3: Complete pouring up to 120 ml.

Step 4: Complete pouring up to 200 ml (total hot water).

Step 5: The coffee will drip directly onto the ice and cool instantly.

The ideal extraction time: 2:30 to 3:00 minutes.

brewing_method_3

How to prepare espresso

Rishu: 1:1.9.

Quantity of coffee: 20 grams.

Extraction quantity: 38 ml.

Ideal extraction time: 30 seconds.