Uganda - Drip Coffee + Espresso

Ugandan specialty coffee from the sons of coffee – carefully roasted to give you a refined experience for lovers of drip coffee and espresso drinks.

technical_specs

Technical specifications

Source: Uganda.

Crop: Rwenzori.

Treatment: Dried - Natural.

Height: 1500 - 1800.

Breed: Typica.

Rating: 88.

Suggestions: Dark chocolate - Cocoa - Honey - Dried fruit - Heavy texture - Caramel.

Usage: Drip coffee + espresso drinks.

brewing_method_1

How to prepare V60

Rishu: 1:15.

Quantity of coffee: 20 grams.

Quantity of water: 300 ml.

Water temperature: 90 degrees.

First pour: 50.

Second pour: 150.

Third pour: 250.

Fourth pour: 300.

The ideal time for the end of extraction: 2:45 - 3:00 minutes.

brewing_method_2

Ice preparation method (Ice V60)

Risho (coffee:water): 1:15.

Quantity of coffee: 20 grams.

Total water and ice: 300 ml.

Distribution: 200 ml of hot water at 90 degrees, and 100 grams of ice directly into the server.

Step 1: Put 100 grams of ice in the server before filtering.

Step 2 (Blooming): 40 to 50 ml of hot water, and leave it for 30 seconds.

Step 3: Complete pouring up to 120 ml.

Step 4: Complete pouring up to 200 ml (total hot water).

Step 5: The coffee will drip directly onto the ice and cool instantly.

The ideal extraction time: 2:30 to 3:00 minutes.

brewing_method_3

How to prepare espresso

Rishu: 1:1.9.

Quantity of coffee: 20 grams.

Extraction quantity: 38 ml.

Ideal extraction time: 30 seconds.