El Salvador Santa Leticia Coffee Beans 200g

El Salvador Santa Leticia Coffee Beans – 200 g

Enjoy a balanced specialty coffee experience with El Salvador Santa Leticia Coffee Beans, freshly roasted for coffee enthusiasts who appreciate smooth, well-rounded cups. This coffee features delightful tasting notes of dried fruits and chocolate, delivering a rich cup with a full body, low acidity, and pleasant sweetness.

Sourced from Apaneca, Ahuachapán, El Salvador, this coffee is grown from the renowned Bourbon variety and processed using the Natural Process, enhancing its natural sweetness while bringing out its fruity character and chocolate undertones.

With its full body, low acidity, and balanced sweetness, El Salvador Santa Leticia offers a smooth and flavorful cup, making it an excellent choice for filter coffee lovers.

Coffee Details:

• Origin: El Salvador
• Region: Apaneca, Ahuachapán
• Variety: Bourbon
• Process: Natural
• Weight: 200 g
• Roast Date: Freshly Roasted
• Recommended Brewing Method: Filter
• Tasting Notes: Dried Fruits, Chocolate
• Body: Full (4/5)
• Acidity: Low (2/5)
• Sweetness: Medium (3/5)

Recommended V60 Recipe:

For the best brewing experience, we recommend the following recipe:

• Coffee: 20g
• Water: 300ml
• Water Temperature: 90°C (194°F)
• Brew Time: Approximately 3 minutes

For the freshest flavor, grind your coffee beans immediately before brewing.

Why Choose El Salvador Santa Leticia Coffee?

If you're looking for premium specialty coffee from El Salvador, El Salvador Santa Leticia is an excellent choice. Its dried fruit and chocolate flavor profile, combined with a full body, low acidity, and balanced sweetness, creates a smooth and enjoyable cup that's perfect for everyday brewing.

El Salvador Santa Leticia Coffee Beans – 200 g is ideal for specialty coffee lovers seeking a clean, naturally processed filter coffee with a rich flavor profile and exceptional balance.