Brazil / Santa Antonio
65ر.س
Product description
Origin: Brazil
Region: Santa Antonio
Processing Method: Natural (Dry)
Flavor Notes: Brown Sugar, Cacao, Milk Chocolate
Score: 84.5
Altitude: 800–1200 m
Variety: Red Catuai
Weight: 250g
From Jeddah
Origin: Brazil
Region: Santa Antonio
Processing Method: Natural (Dry)
Flavor Notes: Brown Sugar, Cacao, Milk Chocolate
Score: 84.5
Altitude: 800–1200 m
Variety: Red Catuai
Weight: 250g