White onion ground

The ground white onion is a fine powder made from drying fresh white onion and then grinding it to become a powder with a strong and aromatic flavor. It is characterized by its light ivory color and moderate sharp taste compared to yellow onion, and is used as an easy and quick substitute for fresh onion in cooking. It is used in meat and chicken marinades, soups, sauces, rice, vegetables, and various cuisines, and some prefer it because it dissolves quickly and distributes the flavor evenly without visible pieces.