Black Indian coriander

Black Indian Cardamom Black Indian cardamom (also called brown cardamom or habban) is a type of cardamom different from the common green cardamom. It is used in Indian and Asian cuisine to add a strong smoky flavor to foods. Its main features: Size and shape: relatively large grains, oval-shaped, with a rough shell. Color: dark brown to black. Aroma: strong and penetrating, leaning towards a smoky flavor due to the drying process over fire. Taste: sharp and slightly bitter, with a warm effect on food. Uses: used in Indian dishes such as biryani, curry, masala, soups, stews, and meats. Often used whole and not ground, because of its strong flavor. Benefits: may help improve digestion, and has antioxidant and anti-inflammatory properties.