Al-Ghamdi mixture

Al Ghamdi coffee blend is considered one of the most famous distinguished Arab blends, known for its strong aroma and rich flavor. It usually consists of a mixture of roasted coffee beans with traditional Arab spices. Here is its general description: Main ingredients: Premium Arabic coffee: Often from Yemeni coffee or well-roasted Arabic coffee. Hulhul (cardamom): Adds a distinctive fragrant flavor. Cloves: Provides a slightly sharp taste and complements the cardamom. A little saffron (optional): To give a golden color and a luxurious flavor. Cinnamon (optional): To enhance the slightly spicy taste. Traditional preparation method: The coffee and spices are ground until the mixture is very fine. Water is placed in the coffee dallah on the stove until boiling. An appropriate amount of the blend is added to the boiling water. The mixture is left on low heat for a few minutes until the flavors blend. It is poured into small cups and usually served with dates.