Ben Harrari Ethiopian

Ben Harri comes from the "Seeds of Kief" store from the Eastern Highlands of Zimbabwe, where it is cultivated in a moderate environment and volcanic soil that provide the natural conditions necessary for quality grains. This type of coffee has a long history in cultivation, and features flavors that combine chocolate, berries, and citrus. Harri coffee is a product supported by small farmers, with a focus on sustainable farming practices. Ben Harri is available in various weights to suit different needs, and represents an option that balances tradition, authenticity, and health benefits. Ben Harri specifications: Type: Ethiopian Ben Harri Weight: available in different weights Classification: traditional Arabic coffee Origin of cultivation: Eastern Highlands of Zimbabwe Packaging method: available in various sizes Cultivation history: derived from agricultural experience dating back decades Ben Harri features: Grown in high-altitude areas with a moderate climate and rich soil, contributing to the production of coffee beans with density and clear flavor. The coffee offers a complex taste with a blend of chocolate and berries with citrus touches, highlighting its authenticity. The production of this coffee relies on sustainable farming by small farmers, which enhances soil health and biodiversity in the region. The coffee contains a high percentage of antioxidants that help protect the body from infections and support overall health. The natural caffeine in the beans provides renewed energy throughout the day, aiding in increasing focus and mental and physical activity. Some studies suggest that the caffeine in Ben Harri may contribute to boosting metabolism and supporting weight loss. This coffee contains compounds that may play a role in enhancing mood and providing a sense of psychological comfort. It contains soluble fibers that help support digestive health and reduce constipation issues. Preparation method for Ben Harri: It is recommended to use a cup of water with two tablespoons of finely ground coffee for a rich taste. Boil the water, then add the ground coffee and stir continuously until foam forms and the aroma fills the place. After boiling, let the coffee settle before filtering and serving hot, with sugar according to preference. Traditionally, the coffee is served in ceramic cups accompanied by a little popcorn or roasted barley for a more distinguished drinking experience. You can also shop from: - Coffee and its derivatives section - Cardamom and saffron - Tea section - Nuts and dried fruits - Shaboura and sweets