Ginger, Habashi

The Ethiopian cardamom is a type of spice known for its strong and fragrant aroma, and is often used in coffee, tea, and desserts. Color and shape: small, oval grains, light green or slightly brownish in color, containing a small black seed inside the shell. Taste and smell: has a distinctive aromatic flavor, slightly sweet, with a light lemon and peppery taste. Uses: in Arabic coffee, tea, cakes, Eastern desserts, and some meat dishes.