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This type of spice from the Seeds of Kief store is one of the ingredients relied upon in the Eastern cuisine when preparing desserts and baked goods, and it comes from the seeds of the Mahaleb tree with its distinctive aroma. The taste features a blend that combines sweetness and a light bitterness, giving it a clear presence in recipes for cakes and pastries common in Saudi Arabia. White Syrian Mahaleb is among the categories that enthusiasts of traditional flavors pay attention to when choosing additions that give food an authentic character. White Syrian Mahaleb specifications: Source: Seeds of the Mahaleb tree Prunus mahaleb known for its strong scent. Weight: Quarter kilo - Half kilo - One kilo. Flavor: A mixture of sweet taste with a slight touch of bitterness. Uses: Added after grinding to desserts and baked goods such as cakes and pastries. Aroma: Fragrant and strong, clearly noticeable when ground. Natural ingredients: Contains concentrated aromatic oils. Nutritional benefits: Rich in calcium, magnesium, and phosphorus. Health benefits: Contains antioxidant compounds that help support body functions. Usage methods: Small amounts are recommended due to its high concentration. Category: Spices and herbs. Features of white Syrian Mahaleb: Its aroma turns into a clear perfume when ground, giving baked goods a distinctive presence without overpowering other flavors. It offers a balanced taste that combines natural sweetness with a simple bitterness familiar to Mahaleb users in Saudi Arabia. Contains minerals like calcium and magnesium, which are an important part of the daily diet. Includes antioxidant compounds that help the body deal better with free radicals. Has properties that help soothe the digestive system when used in the traditional way. Its scent may contribute to creating a feeling of relaxation, especially when added to homemade recipes. Easily added after grinding to a wide range of cake and pie recipes. Features a high concentration of natural oils that give it its well-known taste and aroma. Suitable for popular dishes relying on traditional spices, especially for consumers seeking authentic flavors like white Syrian Mahaleb. Retains its properties when stored in a dry place, helping to use it longer without losing quality. Usage notes: It is recommended to use small quantities due to the aromatic oil concentration. Often added at the final stage of preparation after grinding to achieve a stronger flavor. Suitable for recipes that depend on eastern flavors, especially traditional desserts common in Saudi Arabia, including those that include white Syrian Mahaleb. Also available: Pakistani pine nuts, assorted Maamoul.