Al Amoud opened with cardamom

Description of the coffee roasting The coffee is of the "Light" category, meaning a light roast. The light roast gives the coffee a smoother taste, with mild acidity and good balance. Type: Uses 100% Arabica beans. The grind is very fine, suitable for traditional Turkish coffee preparation (the cezve). Cardamom (spice) Added natural cardamom to the coffee, giving it a distinctive aromatic scent and a gentle touch of spices. The cardamom is carefully measured so that it does not overpower the coffee flavor but enhances the taste and adds an aromatic depth. Flavor Balanced flavor: thanks to the light roast, the flavor tends to be smooth and not very strong. Aromatic expression: the coffee features a "summer fruit" aroma and a light floral touch, according to the company's description. Effect of cardamom: adds a warm and refreshing character at the same time, not just as a spice flavor but as a complete aromatic element. Serving experience Prepared in the classic Turkish way, that is, in a cezve with gentle heating of water and coffee. It is preferred to control the temperature and reduce the heat to avoid boiling the coffee, which helps highlight the flavor of the cardamom and aromatic oils. (The method of preparing Turkish coffee with cardamom usually follows steps like "lower the heat and stir gently"). Sweeten the coffee to taste by adding sugar or leave it unsweetened. Summary Ben Al-Ameed Light with Cardamom is a carefully crafted blend for those who love light Turkish coffee but with a deep flavor and aroma. The light roast gives the coffee balance and smoothness, while the addition of cardamom adds an authentic Arab touch, bringing warmth and fragrance. It is an excellent choice for traditional coffee sessions, whether enjoyed alone or with guests.