Khoukhy Colombia

This premium crop from the land of Colombia from the Quindio region, at an altitude ranging between 1700-1200 meters above sea level, was processed using honey anaerobic method; where the coffee is fermented for up to 72 hours while preserving the mucous membrane surrounding the coffee beans, then spread on raised beds. Hints: tropical fruits, peach, sweetness Processing: honey anaerobic Altitude: 1700 - 2200 meters Variety: Castillo Region: Colombia Weight: 125 grams Expiration date: 07-06-2026