Volcanic Stone Set

One of the unique experiences of grilling at home is by heating volcanic stone in the oven, and it is served to guests in a wooden dish that includes two bowls (for hot butter and oil) and various mixtures (barbecue sauces).

The set is ideal for steaks, ribs, fillets, ribeye, French fries and vegetables. The stone retains heat for long periods and helps remove excess juices from the meat to keep it tender and fresh.

Features of stone grilling:

1- Ease of use as it does not require distribution of coals.

2- Do not expose the steak to flame, which prevents the steak from burning.

3- The distinctive flavour of the steak retaining its juices.

4- The ability to grill different types of food next to the steak, such as vegetables.

5- Ease of serving to guests and at the dining table

6-The stone retains its heat for up to 30 minutes.