Smoker

The professional smoker is equipped with two 45cm diameter heat-resistant, non-stick stainless steel grates. This large area allows for two briskets weighing 5-7kg each, or 3-4 whole lamb legs.

Suitable for smoking all types of foods; it can be used for smoking meat with wood and charcoal, or for cold smoking such as cheese, sausages, and turkey slices. It can also be used for cooking mandi.

Grill features and specifications:

• Made of stainless steel and coated with a heat-resistant coating for long-lasting durability.
• Equipped with a water bowl to keep the smoker moist inside.
• Equipped with a thermometer to measure internal temperature
• It consists of 3 pieces that are mounted on top of each other.

• Dimensions: Height 105 cm x Width 53.5 cm

You can purchase this product in installments and pay later without interest or hidden fees using the Tamara service.