Electric broasted machine Hani Bani PFE500 C1000

The electric roast machine Hani Bani PFE500 C1000 is considered the best roast machine currently, and it has been equipped with the C1000 control system among the most famous global equipment in the restaurant sector, and this machine combines pressure frying and high efficiency significantly, so we will talk about it through our website. Specifications of the electric roast machine There are many specifications that come with the best roast machine, which we will learn about in the following points: Type of power: Fully electric. Oil capacity: 25 liters. Food capacity: 6.4 kg, i.e., 4 cut chickens per frying cycle. Dimensions: 1219 mm height, 486 mm width. Electricity: There are 3 options—single-phase and three-phase—with a capacity of up to 11.25 kW depending on the model. Operating pressure: 12.0 psi (pounds per square inch). Control system: Computron 1000, simple and reliable. Digital display: LED screen to monitor temperature and time. Alerts: There are alerts for each pre-programmed cooking cycle to ensure product quality. Features of the electric roast machine The best roast machine has many features that we will learn about in the following points: An automatic filtration system that purifies the oil and then returns it within minutes, without the need to handle hot oil manually, which extends the oil’s lifespan and improves quality. Pressure frying feature, which helps significantly in retaining the natural juices inside the chicken, resulting in a crispy crust with tender meat, and reduces oil absorption. A lid locking system that has a patented design to prevent opening the machine until the pressure drops to a safe level. A practical design featuring a rectangular frying basin made of stainless steel, designed to distribute heat evenly. A designated space for the cold zone beneath the heaters to extend the oil’s usability. Regarding energy efficiency, there are high-efficiency heating elements that quickly restore the temperature between cycles.