Electric potato fryer 1 basin Hani Brown OFE321 C1000

Many are looking for a French fries fryer for restaurants to help with work completion, so we present to you an electric French fries fryer with 1 basin OFE321 C1000, which is an open commercial pan with high efficiency designed for large frying operations in restaurants, carefully designed to meet the requirements of heavy-use food service environments, and through our site, we will discuss it in detail. French fries fryer specifications: There are many different specifications that come with the restaurant French fries fryer OFE321 C1000, which we will identify in the following points: Type: open electric fryer. Control: equipped with a distinguished Computron 1000 control unit. Number of basins: only one basin. Production capacity: up to 55 kg of French fries per hour. Oil tank capacity: up to 28 liters. Power: requires connection to three-phase electricity with a capacity of 14,000 watts. Dimensions: 441 mm width, 949 mm depth, 1118 mm height. Baskets: operates with two cooking baskets per cycle. Structure: made of high-quality stainless steel. Features of the restaurant French fries fryer: There are many different features that come with the restaurant French fries fryer, which we will identify in the following points: The high-performance design of the machine provides rapid recovery of temperature after food placement, which maintains frying quality. It has an integrated oil filtration system, which greatly helps extend the oil's lifespan and reduces operating costs. There is also a control unit that offers simple programming with an LED screen, providing full control to the user during frying. It has a large capacity of producing 55 kg of fries in just one hour, making it ideal for busy restaurants. It also features an automatic standby mode that helps save energy when the machine is not in use. Its structure is made of stainless steel, ensuring long-term durability and resistance to corrosion in standard commercial environments.