همبيلا

A taste journey begins from the enchanting Ethiopian highlands, where Hamebila coffee is grown at lofty elevations that give it a unique character and captivating flavor. In every sip, hints of ripe berries are highlighted, mixed with elegant floral touches, followed by a rich wine-like flavor with soft and balanced acidity that adds luxurious depth to the cup. • Hints: Berries - Flowers - Wine-like flavor with soft acidity • Elevation: 1900 - 2200 meters • Processing: anaerobic dried • Weight: 250 grams