Wooden board and rolling pin for rolling the dough

First: Wooden dough board provides an ideal surface for dough: wood provides a cool surface with light porosity, reducing sticking of the dough and requiring less flour compared to other surfaces. Protects kitchen surfaces: protects the countertop or table from scratches, dough residues, and flour, making cleaning easier. Stability during work: many boards come with a bottom edge (lip) that rests on the edge of the table, preventing the board from slipping while rolling the dough with force. Versatile: in addition to rolling dough, it can be used as a bread cutting board or as a surface for serving pastries and cheese. Durability and long life: when properly cared for, the wooden board can last for many years, and its appearance may improve over time. Aesthetic appearance: adds a warm, natural touch to the kitchen and is considered a classic and elegant piece. Second: Wooden Maraqaq provides the ideal weight: the wooden Maraqaq provides enough weight to easily roll dough without the need for excessive pressure, giving you better control over the thickness of the dough. Smooth surface: its smooth surface prevents dough from sticking (with a little flour), ensuring even and non-torn dough. Does not transfer heat: wood is a natural insulator, so it does not transfer heat from your hands to the dough, which is important for maintaining the coolness of pie and croissant doughs.