Meat hammer wood

Wooden meat mallet is a hand kitchen tool, similar to a regular hammer but made of wood. It is used to pound on pieces of meat (such as steak and chicken) to make them thinner and more tender before cooking, which helps them cook quickly and evenly. Type: Hand kitchen tool also known as a meat tenderizer. Material: Fully made of hardwood (such as beech wood), giving it an appropriate weight for pounding. Design: Consists of a heavy head and a handle (grip) for control. The head is usually square or rectangular and has two different faces: - Flat face (smooth): used to flatten and even out pieces of meat (such as scallops) to make them thinner with uniform thickness. - Serrated face (with ridges): used to tenderize the meat and break down tough fibers, making it more tender and easier to chew. Main function: - Tenderizing: making tough cuts of meat (such as certain steaks) more tender before cooking. - Flattening: making pieces of meat (especially chicken and steak) of uniform thickness to ensure even and quick cooking. Features: - Natural and safe: wood is a safe material for food contact. - Effective: its design provides the necessary force to tenderize meat efficiently. - Durable: lasts a long time if properly cared for. Care and cleaning: - Should be washed by hand with water and soap and dried immediately. - Not placed in the dishwasher, as high heat and water can damage the wood and cause cracking.