What Ramin Nongshim the original Korean version special K-pop demon hunter

The unique spicy flavor of Shin Ramen is loved in 80 countries abroad, such as Japan, Hong Kong, Taiwan, and China. Cooking instructions: Add the noodles and chips to 600 ml of boiling water and cook for 5 minutes. Remove the water from the noodles, then add the sauce to the noodles. Mix well and then serve. Ingredients: Pasta: wheat flour, potato starch. Palm oil, salt, spices (squid fish, maltodextrin, anchovy paste, shrimp, fish sauce (Nona, carp), soy sauce). Acidity regulator: E501, E339, E500, liquid tocopherol (antioxidant E306), emulsifier: E322 (soy), green tea extract (galactooligosaccharides, tea catechins, acid E330). Color: E101. Soup powder: spices (squid fish, maltodextrin, plant protein hydrolysate (soy, wheat), mussels, garlic, salt, yeast extract, sugar, squid fish, bivalves, anchovy paste, tuna, crab, shrimp, bonito), spice salt (maltodextrin, chili, rice bran oil, black pepper), sugar, flavor enhancer: E631, E827, glucose, anti-caking agent: E551, caramel powder (maltodextrin, color E50c, acid E330). Chips: carrots, fish cake (fish fillet, potato starch, wheat starch), seaweed, sea herbs, green onion, mushroom.