Korean kimchi noodles

Cooking instructions Add the vermicelli and chips to 500ml of boiling water and cook for 5 minutes. Remove the water from the vermicelli, then add the sauce to the vermicelli. Mix well, then serve. Ingredients: Vermicelli: wheat flour, potato starch, palm oil (contains antioxidants (B307)), salt, mineral salts (E501, E500, E452, E339), spices (yeast extract, soy sauce, sweetener: (E420) sorbitol (at a rate of (0.00036045%))), green tea extract, color (E101). Soup powder: spices (maltodextrin, soy protein hydrolysate (soy, wheat), yeast extract, soy, wheat flour), salt, sugar, spices, flavor enhancers (E330, E627, E631), thickener (E412), color (E150). Chips: kimchi chips (cabbage, garlic, chili pepper, maltodextrin, ginger), chive, carrot, onion. Allergy information: This product contains wheat and soy. (Produced in a facility that also processes eggs, milk, peanuts, nuts, sesame). Warning: (May cause allergic reactions). Warning: The product contains an artificial sweetener (sorbitol). Consuming more than 40g per day may cause diarrhea. Storage requirements: Keep in a cool, dry place. Size: 120 grams.