White tea

Description of white tea · White tea is grown in the plains and mountains of China · Relatively rare due to its short harvest period · Among the most expensive types of Chinese tea · Its leaves are long, tend to be yellowish, and almost white before plucking · Its taste is delicate and refreshing · It has a light touch of orchid sweetness in its aroma · Once steeped, the white tea leaves begin to turn greenish-white · The leaves spread in the water in the shape of a single bud with a leaf · Harvest period: spring of each year · White tea health benefits · Helps burn fat · Rich in antioxidant and antibacterial properties and elements · Effective in reducing the risk of tooth decay and breakage · Helps maintain healthy and youthful skin · Reduces the risks of various cardiovascular disorders · Beneficial in protecting the skin from UV radiation effects Preparation of white tea Tools: It is recommended to use glass or ceramic teaware. Method: 1. It is very important that the water temperature used for steeping this tea does not exceed 80°C, preferably between 70°C and 80°C, to extract the best benefits from this tea. 2. It is recommended to rinse the cup and teapot with hot water. 3. Use about 2 grams of tea leaves (1-2 teaspoons) for every 150 ml of water. Steep the tea leaves in the heated water at the above temperature for at least one minute. 4. The amount of water depends on personal taste.