First grade Sri Lankan red clove by weight - Black seed herbal product

It is considered one of the finest types of cloves in the world. This type is characterized by its dark reddish or brownish-red color, and its very high content of essential aromatic oils compared to other types. [] The most prominent features of Sri Lankan red clove: flavor and aroma: it has a very strong penetrating aroma and a warm flavor that combines sweetness and sharpness. [] Quality: it is sorted and usually manually refined to ensure the flower bud remains whole (the head held by the stem). [,] Common uses: adding a distinctive and deep flavor to Arabic coffee and hot beverages like black coffee and tea. Flavoring rice, kabsa, broth, desserts, and baked goods. Therapeutic uses and relieving toothache thanks to the "eugenol" compound, which is a natural antiseptic and anesthetic.