Long French bread | White and bread

Long French bread is considered one of the famous types in the world of bakeries and its taste and nutritional value can be improved. Get it from the bakery in Jeddah. By adding nigella seeds and sesame or seeds to its recipe, these additions enhance the flavor of French bread from bakeries and add extra nutritional value, making it a nutritious and delicious choice for lovers of distinctive bread. Specifications of long French bread Product: Long French bread Category: Bread Type of bread: White / Pera Additions: Nigella seeds and sesame / Seeds and nigella seeds and sesame Ingredients of ready long French bread: Flour + warm water + sugar + olive oil + instant dry yeast + salt. Product validity: You get the best fresh long French bread in Jeddah directly from the oven! Nutritional values per slice How to keep it fresh for the best possible period Place long French bread in a paper bag or a porous bread container to allow air circulation and prevent excess moisture. It is preferable not to put the bread in the refrigerator as it can dry out quickly and lose its natural flavor and texture. Get it from the bakery in Jeddah. If you want to store it for a longer period, it can be properly frozen in airtight bags. To reheat the bread, place it in an oven wrapped in aluminum foil for a short time to restore its softness. For more products: Sugar bread French bread Tawook bread Dates bread Shibata bread Samioli bread