Shibata bread

Italian Shibata bread is a traditional bread characterized by its crispy crust and soft interior, available from the bakery in Jeddah. From the outside, it is known for its ability to absorb sauces and gravy thanks to its air holes, making it ideal for sandwiches or as a side dish for various meals. Specifications of Italian Shibata bread: Product: Italian Shibata bread Category: Bread Color: Light golden Ingredients of Italian Shibata bread: Corn flour Water Leavened dough 12% (rice flour, water) Corn flour Rice flour Plant fibers (psyllium) Thickener: Hydroxypropyl methylcellulose Soy protein Nutritional values per slice How to keep it fresh for the best possible period: Store Italian Shibata bread in an airtight bag or covered container to maintain its freshness and soft texture. Get it from the bakery in Jeddah. It is preferable to store it in a cool, dry place away from humidity and high heat. If not consumed quickly, it can be frozen to preserve its quality. Avoid storing ready-made Shibata bread in the refrigerator, as this can negatively affect the bread’s texture, making it dry and crumbly. Health benefits of Italian Shibata bread: Contains natural ingredients like flour and olive oil, ensuring the body is supplied with essential nutrients without artificial additives. Contains a good amount of dietary fiber that helps improve digestion and promotes gastrointestinal health. The best Shibata bread in Jeddah has relatively low fat content, especially compared to commercially prepared bread that may contain saturated fats. Contains complex carbohydrates that provide sustained energy for the body, making it a good choice for daily meals. Offers a tasty flavor without excessive calories, helping to maintain a balanced diet. For more products: Fattous bread French baguette bread Italian Shibata bread Large Samosa bread Brioche toast