White local corn (upon request)

White Gizan Corn – Heritage Grains from the Land of the South White Gizan Corn is one of the authentic heritage crops in the Jazan region, historically associated with the southern popular table. It is characterized by its small white grains and high nutritional value, used in preparing porridge and traditional bread, making it a choice that combines authenticity and health benefits. ✨ Features 100% natural grains from Jazan farms. Pure white color and authentic flavor. A rich source of energy and plant protein. Gluten-free, suitable for healthy diets. A heritage product reflecting the authenticity of the southern cuisine. 🌸 Health Benefits Rich in fiber that improves digestion and prevents constipation. Helps regulate blood sugar levels. Supports heart health and reduces bad cholesterol. Contains important minerals such as iron, calcium, and magnesium. An excellent energy source with moderate calories. 🍴 Uses Preparing the famous Gizan porridge. Making traditional bread and pastries. Grinding it to make white corn flour for healthy baked goods. Adding to soups and traditional dishes. Serving with milk, ghee, or honey as a filling meal. 📦 Packaging and Storage Weight: upon request. Store in a cool, dry place away from moisture. Shop for the finest grains... Grains section