Hajim Sri Lankan tea, excellent, with strong flavor and luxurious quality

Pure 100% Ceylon tea from the finest tea plantations in Ceylon, comes with "bead" quality (rolled leaves) that ensure full extraction of the strong flavor and rich golden color, to give you a luxurious classic tea experience suitable for refined tastes. Features: Strong and concentrated flavor: The bead tea grains are characterized by their high ability to give you a heavy and balanced taste with a mild and pleasant bitterness. Luxurious Ceylon quality: Carefully selected tea leaves, free from dirt and impurities, to ensure purity of taste in every cup. Fragrant aromatic scent: Once boiled, you will enjoy the authentic Ceylon tea aroma filling the place. Ideal for "numbing": The bead quality is the perfect choice for those who love "numbing" tea on low heat, as the leaves slowly open to release the full essence of the flavor. Preparation method: Boil the water well in the teapot. Add Hajem bead tea (about a tablespoon per liter of water, or according to preference for more concentration). Let the tea boil on very low heat for 5 to 8 minutes until the beads are fully opened and the tea is "numbed." Strain and pour into cups, and you can add sugar or mint or basil leaves to enhance the flavor. Note: Store in a dry, cool place away from humidity and strong odors. Make sure to tightly close the package after each use to preserve the aromatic oils and strong flavor of the leaves.