Turkish coffee with mastic – Nouri Toplar 250 grams

Nuri Toplar coffee is one of the most prestigious brands in Istanbul since 1890, characterized by roasting the coffee on oak wood, which gives it a unique flavor. This special blend combines carefully roasted coffee quality with the luxurious natural Greek mastic flavor, offering an exceptional experience for Turkish coffee lovers with a fragrant and refreshing taste. Features: Traditional roasting: slowly roasted over wood fire, giving the beans a deep flavor and less acidity. Authentic mastic flavor: added with natural mastic to give a charming taste and a unique velvety texture. Aromatic fragrant scent: distinguished by a smart aroma blending the scent of roasted coffee and refreshing mastic notes. Elite quality: made from high-quality Arabica coffee beans, ground with utmost precision to ensure rich and dense foam. Preparation method: use the coffee cup to measure cold water and place it in the cezve. Add one and a half to two teaspoons of Nuri Toplar mastic coffee per cup. Add sugar as desired and stir well with cold water. Place it on very low heat, and when the foam starts to rise, remove the cezve and gently pour the coffee into cups to preserve the foam and aromatic flavor. Note: store in a dry, cool place away from heat and humidity. It is preferable to tightly close the package immediately after use or transfer it to an airtight glass container to ensure the mastic flavor and aromatic oils remain fresh.