Turnip seed

Common name: Turnip Scientific name: Turnip Among its names: Shalgham Turnip is a root vegetable edible, belonging to the Brassicaceae family, its roots and long green leaves are eaten. It resembles red radish with a difference in color, and it is also similar to beetroot. Turnip germination season: Turnip is cultivated during moderate weather times because hot weather affects the quality of the plant. Suitable climate and soil for turnip: Turnip or Shalgham needs a moderate to cold climate, and when exposed to high temperatures, it leads to increased spicy substances, making the leaves rough and the roots poor. It can be cultivated in all types of land, but it is preferred to cultivate it in light yellow and heavy soils as they are well-drained and ventilated. It is sensitive to drought and is watered regularly. Method of cultivating turnip: It reproduces by seeds. Prepare a pot equipped with well-fertilized soil suitable for planting, with a pH between 5.8 and 6.8. Place turnip seeds at a depth of about 1.3 cm in parallel rows about 2.5 cm apart to allow free growth. Ensure the soil is well-fertilized, cover the seeds with soil and compost, and water them until they come out of the pot openings. Water as needed by performing a soil dryness test with your finger. Place the pot in a well-ventilated place with sunlight, away from humidity. Its benefits and uses: Used for eating, it has many health benefits. Original homeland of turnip: Afghanistan, Iran, and western Pakistan, and it is also cultivated in many countries around the world.