Yellow Jacaranda tree seeds - Abu Al Makarem
8ر.س
Product description
Common name: Yellow Jacaranda - Abu Makarem
Scientific name: Tipuana tipu
Other names: Tipuana - Rosewood
A semi-deciduous tree, exceeding 10 meters in height, forming a flat canopy that expands with age to take the shape of an umbrella, reaching a width of up to 10 meters. The leaves are compound with feather-like arrangements made up of several oval leaflets. It is a tree with active roots, and planting near fences and water tanks is not recommended.
• Yellow Jacaranda flowers - Abu Makarem:
Flowers appear from late spring to early summer. The flowers are abundant, in clusters, and resemble pea flowers, with a golden color. Fallen flowers create a dense cover on the ground.
• Fruit and seeds of the yellow Jacaranda - Abu Makarem:
The fruit is winged pods, 4 cm to 8 cm in size, not edible. They contain seeds inside.
• Growing season for the yellow Jacaranda - Abu Makarem:
It is propagated and cultivated by seeds from January to May, and can also be planted year-round in agricultural reserves, enclosed spaces, or plastic-covered areas where temperature can be controlled, sunlight reaches, or adequate lighting is available.
• Suitable climate and soil for the yellow Jacaranda - Abu Makarem:
The tree is exposed to full sunlight. It tolerates salinity and withstands light frost. The alkaline soil should be improved by adding compost and acidic fertilizers. Young trees should be pruned and supported from the beginning to form a straight trunk. It requires moderate watering in well-drained soil.
• How to plant the yellow Jacaranda - Abu Makarem:
It propagates easily through seeds at a depth of 1 cm to 2 cm, requiring care and support during its early growth stages. After that, it needs little maintenance.
• Its benefits and uses:
Used ornamentally for the beauty of its flowers and for shade protection from the sun due to its abundant canopy.
• Original habitat of the yellow Jacaranda - Abu Makarem:
Its native habitat is Bolivia, and it has been successfully cultivated in Saudi Arabia and the Gulf countries.









