Italian basil seeds, broad-leaf (Ocimum basilicum)

Common name: Italian Basil Scientific name: Ocimum basilicum Also known as: Sweet basil Italian basil is an annual herbaceous plant that can have a long growing period in areas with mild winters. It reaches a height of about 50 cm, has shiny, broad, dark green leaves with a fragrant aroma, and has a sweet taste. It is the most famous edible type of basil. Italian basil flower: Its flowers are green at the beginning of growth, then turn white, and have a fragrant scent. It blooms during the spring and summer seasons. Italian basil seeds: They are small, about 0.2 cm, and black in color. Season for germinating Italian basil: It is cultivated in mid-spring, and can also be grown year-round in warm regions and agricultural protected areas. Suitable climate and soil for growing Italian basil: Italian basil prefers to grow in soil exposed to sunlight in a warm climate, planted in light, well-drained soil. Method of cultivating Italian basil: Ensure the frost wave has ended before planting seeds directly in the soil at a depth not exceeding 1 cm. Water regularly, and after five to seven days, seedlings will start to appear, God willing. Its benefits and uses: It is cultivated as a crop and is considered one of the most famous edible types of basil. It is also grown for decoration because it is a flowering plant with a pleasant aromatic scent. Original homeland of Italian basil: Italy.