Hibiscus sabdariffa shrub seeds

Common name: Hibiscus - Ghajar Scientific name: Sabdariffa Other names: Local Hibiscus - Rosemallow A shrubby perennial plant reaching about two meters in height, with red stems, small serrated leaves, and beautiful flowers which are its fruit. It has many uses, the most famous being hibiscus tea. Hibiscus flower: Its flowers are stunning, medium-sized, single or double, initially appearing in deep red color, and when they open, they are pinkish-white with a red center. Hibiscus seeds - Ghajar: Their seeds are small, black, and oval-shaped. Germination season: Hibiscus is cultivated from April to the end of May, and it can also be grown year-round in agricultural protected areas, enclosed or plastic places where temperature can be controlled, sunlight reaches the plant, or where adequate lighting is available. Suitable climate and soil for growing hibiscus - Ghajar: It is grown in fertile, well-drained, and ventilated soil, with full sun exposure because it loves heat, in a tropical climate. It does not prefer acidity or salinity, and it is best cultivated in moderate land. Hibiscus cultivation method - Ghajar: It is planted by seeds in trays, agricultural beds, or directly in the ground at a depth of 1-2 cm. It is preferable to soak the seeds in water for a day or two before planting, and the soil should be moist before planting the seeds. Its benefits and uses: The hibiscus tree is used for decoration and for producing the beneficial hibiscus drink, which helps kill microbes, stimulate blood circulation, and treat high blood pressure. Original habitat: South Asia, Africa.