Cherry tomato seeds - Yellow Cherry (Solanum lycopersicum var)

Common name: Cherry Tomato - Yellow Cherry Scientific name: Solanum lycopersicum var Also known as: Grape Tomato The plant exceeds two meters in height, its leaves are large and green, its stems are branched, producing small yellow fruits that are sweet in taste with slight acidity. It is believed that cherry tomatoes are a hybrid between wild Zibib tomato and common tomato, and they have been known in the United States since 1919. • Cherry Tomato - Yellow Cherry flower: Its small flowers are yellow. • Cherry Tomato - Yellow Cherry fruit and seeds: Its size ranges from the tip of the thumb to a golf ball, its color is yellow, sweet in taste with slight acidity, and inside it contains small brownish seeds. • Cherry Tomato - Yellow Cherry germination season: Planted at the beginning of spring. • Suitable climate and soil for growing Cherry Tomato - Yellow Cherry: Tomatoes need a warm, moderate climate, with an optimal temperature range between 15-30°C, and growth stops if the temperature drops below 10°C. It thrives in various types of soil, from sandy to heavy clay, provided they are free of nematodes and wilt diseases, well-drained, and tolerate salinity to some extent, up to 2.5 EC, which produces a good crop. Productivity gradually decreases as salinity increases beyond that. It is sensitive to frost and drought, and should be watered regularly. • How to cultivate Cherry Tomato - Yellow Cherry: Propagated by seeds planted at a depth of 1 cm from the soil surface, and can be fertilized with organic fertilizer at least once to accelerate growth and development. It can also be propagated through seedlings. • Benefits and uses: Used for eating fresh in salads, has multiple health benefits. • Native origin of Cherry Tomato - Yellow Cherry: Central America and South America.