Soybean seeds

Common name: Soybean Scientific name: Glycine max Also known as: Soybeans Soybean is an annual plant from the legume family that reaches a height of up to 1 meter, and it is one of the most famous edible crops used in the production of many products. Brazil and the United States are the leading producing countries of soybeans, accounting for about 66% of the global production. - Soybean flower: Its small flowers are white or purple in color, forming in the leaf axils, and are self-pollinating. It usually blooms 6-8 weeks after planting from seeds. - Soybean fruit and seeds: Its fruit consists of slightly curved pods, ranging in length from 3-8 cm, containing soybean seeds inside. - Soybean planting season: It is cultivated from seeds during the spring. - Suitable climate and soil for soybean cultivation: It thrives in warm and moderate climates, does not tolerate frost, and is planted in light, well-drained soil. - Method of soybean cultivation: It reproduces through seeds that are planted in the soil at a depth not exceeding 1 cm. It is regularly watered and preferably fertilized with organic fertilizer at least once. - Its benefits and uses: It is used as food for humans and has many health benefits. - Original habitat of soybean: East Asia, and its cultivation is now widespread around the world.