Seeds of the desert herb - fatness

Common name: Gypsophila Scientific name: Gypsophila copillaris (Forssk) C.Chr Also known as: Samanah - Khumkham - Taira Bouha A flowering annual herb from the Caryophyllaceae family, belonging to the Gypsophila genus. It has multiple stems and dense branches, exceeding 50 cm in height. It has long, opposite, strap-shaped leaves. It is known as one of the spring grazing plants, characterized by its dense flowering. Flower of Gypsophila - Samanah: Its flowers are very small white, with five striped petals tinged with reddish green. It blooms in spring and early summer. Seeds of Gypsophila - Samanah: Its seeds are small, round, black, and grain-sized. Growing season for Gypsophila - Samanah: Gypsophila or Samanah is planted in autumn, and it can also be cultivated year-round in agricultural protected areas, enclosed or plastic places where temperature can be controlled, and where the plant receives sufficient sunlight. Suitable climate and soil for cultivating Gypsophila - Samanah: Gypsophila or Samanah loves sunlight and tolerates drought. It withstands heat until mid-summer, as it is one of the last spring flowers. It thrives in easy lands. Method of cultivating Gypsophila - Samanah: Cultivation is done via seeds. Since Gypsophila seeds are extremely tiny, it is better to mix 0.5 grams of seeds with 50 grams of sand to facilitate scattering and proper distribution. It should be watered continuously to prevent the soil from drying out during the germination period. Its benefits and uses: It is considered one of the grazing plants and is also cultivated for its attractive flowers. Native habitat of Gypsophila - Samanah: Saudi Arabia, Iraq, and the Levant.