Hibiscus sabdariffa seeds

Number 500 seeds Common name: Hibiscus - Ghawar Scientific name: Sabdariffa Also known as: Local Hibiscus - Pink Marshmallow A perennial woody shrub reaching about two meters in height, with red stems, small serrated leaves, and beautiful flowers which are its fruit. It has many uses, the most famous of which is hibiscus tea. Hibiscus flower: Its flowers have a wonderful appearance, medium size, single or double, initially appearing in deep red color, and when they open, they turn white with a pinkish hue and a red center. Hibiscus seeds - Ghawar: Small black seeds, oval in shape. Germination season: Hibiscus is planted from April to the end of May, and it can also be cultivated throughout the year in agricultural protected areas, enclosed or plastic places where temperature can be controlled, sunlight reaches the plant, or where adequate lighting is available. Suitable climate and soil for hibiscus cultivation: Grown in fertile, well-drained, aerated soil, full sunlight because it loves heat, tropical climate, not tolerant of acidity or salinity, prefers moderate land. Hibiscus cultivation method: Grown by seeds in trays, agricultural beds, or directly in the ground at a depth of 1-2 cm. It is preferable to soak the seeds in water for a day or two before planting, and the soil should be moist before planting the seeds. Its benefits and uses: The hibiscus tree is used for decoration and for producing the beneficial hibiscus drink, which helps kill microbes, activate blood circulation, and treat high blood pressure. Original homeland: South Asia, Africa.