Guar seeds

Number 1000 seeds Common name: Guar plant Scientific name: Cyamopsis tetragonoloba Also known as: Guar bean - Quadruple Guar - Qarnabosh A herbaceous annual plant of the Guar genus from the legume family, it has a main stem that exceeds one meter in length, its leaves are long oval-shaped up to 10 cm long, and it produces fruits similar to beans and peas. Gum guar is extracted from it, with India being the largest source. Guar flower: Its small axillary flowers are white to blue. Guar fruit and seeds: Its fruit is a flat pod exceeding 5 cm in length, containing small seeds inside. Guar planting season: The best time to plant it from seeds is in the spring. Suitable climate and soil for Guar cultivation: Guar can tolerate drought, heat, and moderate salinity. It loves sunlight and thrives in fertile, well-drained soil. It is also a nitrogen-fixing and soil-improving plant. Guar cultivation method: It propagates through seeds that are soaked in warm water a few hours before planting. The seeds are planted 1 cm deep in the soil. Organic fertilizer can be applied at least once. Its benefits and uses: It is used as human food, and gum guar is extracted from it, which is used in hydraulic fracturing. Original homeland of Guar: India, and it is now cultivated worldwide.