Seeds of the cumin herb

Common name: Cumin herb Scientific name: Cuminum cyminum Also known as: Sannout - Fennel Herbaceous aromatic plant, annual, with a slender, branched, leafless stem that exceeds 50 cm in height, with thin compound leaves. It has well-known fruits with a slightly bitter taste and is considered one of the most famous spices, with a long history of medicinal use. Cumin herb seeds and fruit: Its fruits are small sticks, oval-shaped with pointed ends, and light in color. Cumin herb planting season: Cumin is planted after the end of frost, and it can also be cultivated year-round in warm areas, protected agricultural environments, enclosed or plastic-covered places where temperature can be controlled, sunlight reaches the plant, or where adequate lighting is available. Suitable climate and soil for growing cumin herb: Cumin thrives in moderate and warm climates, loves sunlight, and is planted in fertile, well-drained soil. Method of cultivating cumin herb: It is grown from seeds at a depth not exceeding 1 cm from the soil surface, and it can be fertilized with organic fertilizer at least once to accelerate growth. Its benefits and uses: It is cultivated for its crop, which is considered one of the most famous spices, in addition to its medicinal uses. Original homeland of cumin herb: India and parts of the Middle East.