Brazilian pepper seeds, broad-leaved (Schinus terebinthifolius)
6ر.س
Product description
Common name: Brazilian pepper broad-leaved
Scientific name: Schinus terebinthifolius
Also known as: Rose pepper - Florida Holly
Brazilian pepper is an evergreen flowering tree with sprawling branches and abundant shade, reaching up to 10 meters in height. It belongs to the cashew family. Its branches are leaning, resembling a vine, with alternate leaves exceeding 20 cm in length, and have oval-shaped, serrated leaflets. Brazilian pepper is widely cultivated as an ornamental plant in frost-free areas of South America.
• Flower of the broad-leaved Brazilian pepper: Small white flowers with five petals, borne in clusters measuring between 5 cm and 15 cm. It blooms from March to May and is a nectar-producing flower preferred by bees.
• Fruit and seeds of the broad-leaved Brazilian pepper: The fruits are pink, peppercorn-like, measuring between 0.5 cm and 0.7 cm, containing small red seeds inside.
• Propagation season of the broad-leaved Brazilian pepper: It is planted at the end of winter, and can also be cultivated year-round in agricultural protected environments, enclosed or plastic places where temperature can be controlled, sunlight reaches the plant, or where adequate lighting is available.
• Suitable climate and soil for the broad-leaved Brazilian pepper: Requires full sunlight with some humidity, regular watering, and has moderate salt tolerance. It thrives in most well-drained soils and can tolerate temperatures as low as 5°C. It is sensitive to cold, dry winds, and is suitable for areas that do not experience frost.
• Method of cultivating the broad-leaved Brazilian pepper: Propagated by seeds or cuttings.
• Benefits and uses: Grown for decoration and shade, and the pink berries are added to food as spices. It is still used in herbal medicine today in many South American countries.
• Native habitat of the broad-leaved Brazilian pepper: Native to South America, also found in tropical and subtropical regions of the world. It is cultivated in Saudi Arabia and the Gulf countries.










