Large Shasta Daisy seeds

Common name: Shasta Daisy Scientific name: Leucanthemum × superbum Also known as: Shasta Daisy A perennial plant similar to meadow chamomile but with larger flowers, exceeding 70 cm in height, with dark green rough-textured, serrated leaves. It was first produced by the American horticulturist Luther Burbank in 1890 near Mount Shasta, from which it got its name. He hybridized several daisies collected from three continents, earning it the Royal Horticultural Society's Award of Garden Merit. • Large Shasta Daisy flower: Its flowers have white petals with a yellow center, and are larger than other types of daisies. • Large Shasta Daisy seeds: Small elongated dark seeds, slightly larger than meadow daisy seeds. • Growing season for large Shasta Daisy: It is planted at the end of spring, and can also be cultivated year-round in temperate areas, agricultural reserves, enclosed spaces, or plastic greenhouses where temperature and sunlight can be controlled or where adequate lighting is available. • Suitable climate and soil for large Shasta Daisy: Thrives under full sun in temperate regions, does not tolerate frost or extreme heat, and is planted in fertile, well-drained soil. • How to cultivate large Shasta Daisy: Propagated by seeds planted at a depth of no more than 1 cm from the soil surface, and can be fertilized with organic compost at least once. • Benefits and uses: Used for decoration in private and public gardens. • Native habitat of large Shasta Daisy: California.